The pathway to better Foodservice Operations starts here. We can help you move from chaos to order. Whatever your frustrations, we have the processes and systems to help you be operationally efficient and profitable.
Free AssessmentOur process attacks Foodservice challenges by helping you build a strong foundation. Whether you are overwhelmed with finding the right employees, submitting compliance reports, marketing, or any other frustrations—we are here to help you!
Attract, engage, and retain the talent you need
Finding the right employees, training them, and creating an ownership mentality in every individual on your team.
Systems and Processes
We can give you guidelines on policies and procedures you need to run an efficient organization. We will also provide you with a process to easily document these systems and procedures.
Create consistent financial results
Our goal is to increase participation rates in your breakfast and lunch programs, create more revenue, automate the recording of participation and money, create clean records, and have a foodservice budget with a surplus. We can help you make all of that a reality!
Marketing to Your Customers
We will help you with targeted marketing and environmental marketing graphics to attract students, parents, staff, and school administrators alike.
“Claudie knew immediately from her vast experience and knowledge of the food service industry, what areas needed to be improved and restructured. She knew, instinctively which people had good leadership skills and she actively looked for people with talents she could help develop further.”